My husband recently found a supplier for '00' flour for pizza dough, so we took a little field trip on Monday and what a store we found! It's called Big John's Pacific Food Importers, and it's in Seattle. Along with the pizza flour, we bought their pasta blend of '00' flour with semolina for pasta, semolina by itself, special risotto and paella rice, as well as some other supplies.
Tonight was pasta night! I mixed the pasta dough, let it rest, and then my oldest son cranked the pasta machine while I guided and caught the dough, and finally, the noodles. We were working in limited space, and I think we should have thinned it one more notch on the machine, but they were great with my home made spaghetti sauce!
Pasta just after cutting:
The yummy spaghetti we had for dinner!
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1 comment:
Wow, does that look good! Wonder what I can make for dinner tonight?
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