This weekend was cheese making weekend, with a bonus of bread which used some leftover whey!
Italian Feather Bread:
Feta made with goat cheese, which tasted great with the bread!
Mozzarella - oh this batch of mozzarella came out so much better than my first try! It's so buttery tasting and the texture is much softer than my last, overcooked batch. Was wonderful eaten with the bread, but hope to have some left for pizza. Well, I guess I can always make more :-)