Yep, my applesauce really did come out pink! It's a blend of pink fleshed and white fleshed apples from our trees, and we ended up with 18 jars!!!.
Now we don't just have apple trees, we have a variety of different fruits, but they're really just baby trees that are starting to produce more than we can eat fresh, so I have to find more ways to use and preserve them. Before making the applesauce above, The pears were getting way too ripe, so I made spiced pear butter and spiced pear sauce, and before that it was the pickles, so the cupboard is getting filled up!
Today was the day to make something with Asian pears, so I tried the recipe - Asian Pears in Honey Syrup from The Joy of Jams, Jellies and other Sweet Preserves. A couple ginger slices are at the bottom of each jar and the syrup has not just honey in it, but also lemon, so it's not too sweet and there's plenty of lemon flavor in there. We'll let these sit a little while to soak up some of the ginger flavor and then they'll be ready (of course, they're ready now, but time will blend the flavors better). After two batches, there are now eight quart jars cooling on the counter!
Have a bit of cast-on-itis, since this month is Plucktober, celebrating Plucky yarns in their Ravelry group. Of course I had already picked out about four projects to work on, but then some people started making cute sheep hats and I had to make one too! It's called the Baa-ble Hat.